Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover idli soya manchurian. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Idli Soya Manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Idli Soya Manchurian is something which I have loved my entire life. They are nice and they look wonderful.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal evening street food snack. i wasn't aware of this manchurian recipe until one day my husband surprised me by preparing this recipe to me. he learnt this recipe when he use to. Idli Manchurian is an innovative dish made from idlis Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and. Idli Manchurian has become my recent favorites….
To begin with this particular recipe, we must prepare a few components. You can have leftover idli soya manchurian using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Idli Soya Manchurian:
- Make ready 12-15 small sized Leftover idlies
- Prepare 1 cup soya chunks
- Get 1/2 Cup All oats Flour
- Prepare 1 Tablespoon beetroot Ginger Garlic paste
- Get 1/4 Cup Corn Flour
- Make ready 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Red Chilli Powder
- Prepare 1/4 Teaspoon Black Pepper Powder
- Get 1 Teaspoon Soy Sauce
- Make ready as needed Oil for Frying
- Take For sauce
- Get 1 Tablespoon beetroot Ginger Garlic Paste
- Prepare 2-3 spring Onions
- Prepare 1/2 cup Corn
- Make ready 1/2 cup red capsicum
- Make ready 1/2 green capsicum
- Prepare 1/2 yellow capsicum
- Get 1 Teaspoon Soy Sauce
- Take 1 tbsp chilli sauce
- Take 2 Teaspoons Tomato Ketchup
- Get 1/2 Teaspoon Salt
- Make ready 1/4 Teaspoon Black Pepper Powder
- Make ready 2 Teaspoon Oil
- Prepare 2-3 tbsp cornflour powder
- Get as needed Water
The capsicums should retain its crunchiness, so avoid overcooking. Add salt needed, tomato sauce, red chilli sauce (or green chilli sauce), soya sauce and. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time.
Instructions to make Leftover Idli Soya Manchurian:
- Sock and wash soya chunks
- Boil and squeze the soya chunks
- Combine Oats Flour, Corn Flour, Beetroot Ginger Garlic Paste (homemade), Salt, Pepper, Red Chilli Powder and Soy Sauce in a bowl.
- Add water to make a smooth & pakoda like paste. Then dip leftover Idlies and squezed Soya chunks
- Mix well
- Heat oil in a kadai and gently drop idlies and soya chunks in the oil. And fry till they turn crispy and golden brown.
- For making manchurian sauce…. - Heat oil in a kadai.. - add green onion white, beetroot ginger and garlic(homemade) paste and fry for a minute.
- Add corn, red yellow, capsicum and fry for a few seconds.
- Add soya sauce and chilli sauce and mix..
- Add tomato ketchup and vinegar, salt and pepper and mix well. - and mix well
- Mix cornflour in water and add in the pan.
- Cook until the sauce thickens.
- Add the fried idlis and soya balls in the sauce and cook for a minute.
- Garnish with spring onion and green leaf And serve hot.
Yesterday I cooked some extra idlis just to make this manchurian. I made it for my daughter in the evening after she came back from the school. Idli Manchurian, How to make idli Manchurian recipe, Left over idli recipe Idli Manchurian is such a yummy Idli variety that can be made from leftover Idly. Idly Manchurian is a modern tasty and sooper south indian dish. It will be the blend of salt and chilly in taste.
So that’s going to wrap it up with this special food leftover idli soya manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
