Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauki ki sabji (bottle gourd) with punjabi wadi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lauki ki sabji (bottle gourd) with punjabi wadi is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lauki ki sabji (bottle gourd) with punjabi wadi is something which I have loved my entire life. They’re fine and they look wonderful.
Bottle gourd fry recipe for chapati and dosa. Delicious ghiya ki sabzi or bottle gourd (Lauki curry) is a Punjabi dish which is very good for your stomach and helps in losing weight. Learn how to make. lauki ki sabji.
To begin with this particular recipe, we must first prepare a few components. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Make ready wadi
- Take lauki
- Make ready Onion chopped
- Get Tomato
- Prepare Ginger garlic chopped
- Make ready Curry leaves few
- Prepare Salt
- Take Coriander leaves
- Take turmeric powder
- Get coriander powder
- Get garam masala
- Get red chilli powder Kashmiri
- Get oil
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or At time we also add dried lentil dumplings (amritsari wadis or Punjabi wadis) in the sabzi. There is a tari or curry or gravy in the lauki sabzi. we. finally, enjoy lauki ki sabji with chapathi or rice.
Instructions to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Clean and cut the lauki as u desired
- Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
- Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
- Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
- Gravy should be ur choice watery or thick garnish with coriander leaves
- Serve hot with rice and chappattis
Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc..
So that’s going to wrap it up for this special food lauki ki sabji (bottle gourd) with punjabi wadi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
