Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lauki ki sabji (bottle gourd) with punjabi wadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd fry recipe for chapati and dosa. Delicious ghiya ki sabzi or bottle gourd (Lauki curry) is a Punjabi dish which is very good for your stomach and helps in losing weight. Learn how to make. lauki ki sabji.
Lauki ki sabji (bottle gourd) with punjabi wadi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lauki ki sabji (bottle gourd) with punjabi wadi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Take wadi
- Make ready lauki
- Prepare Onion chopped
- Make ready Tomato
- Take Ginger garlic chopped
- Make ready Curry leaves few
- Prepare Salt
- Make ready Coriander leaves
- Make ready turmeric powder
- Prepare coriander powder
- Prepare garam masala
- Get red chilli powder Kashmiri
- Prepare oil
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or At time we also add dried lentil dumplings (amritsari wadis or Punjabi wadis) in the sabzi. There is a tari or curry or gravy in the lauki sabzi. we. finally, enjoy lauki ki sabji with chapathi or rice.
Instructions to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Clean and cut the lauki as u desired
- Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
- Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
- Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
- Gravy should be ur choice watery or thick garnish with coriander leaves
- Serve hot with rice and chappattis
Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc..
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