Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Kheer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana kheer using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Make ready 1/2 cup sabudana (sago)
- Take 1 liter milk (4cups)
- Prepare 4 tbsp sugar
- Make ready 1/2 cup condensed milk
- Get 1/4 tsp cardamom power
- Take 4-5 saffron strands dissolved in 1tbsp milk
- Make ready 2 tbsp sliced almonds
- Prepare 1 tsp ghee
- Make ready 8-10 halved kaju
- Get 1 tbsp kishmish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana Kheer:
- Soak the sabudana in the 1/2cup of water for 2 hours, strain the water and cook the sago in milk till soft.
- Add sugar and stir well until it dissolves completely.
- Add condensed milk and cook them until they turn transparent and soft or for around 10-15 minutes.
- Heat the ghee and fry raisins and cashew nuts till they turn golden brown.
- Add the dry fruits to the sago milk mixture.
- Add elaichi powder and dissolved saffron. Stir continuously and cook until milk turns thick.
- Turn off the gas flame and transfer to a serving bowl..
- Garnish with almonds and serve warm or chilled.
- Serve it with masala puri and aloo curry in fasting day in party lunch or dinner.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up with this special food sabudana kheer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
