Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudana kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sabudana Kheer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Kheer:
- Make ready 1/2 cup sabudana (sago)
- Take 1 liter milk (4cups)
- Prepare 4 tbsp sugar
- Make ready 1/2 cup condensed milk
- Take 1/4 tsp cardamom power
- Take 4-5 saffron strands dissolved in 1tbsp milk
- Prepare 2 tbsp sliced almonds
- Make ready 1 tsp ghee
- Prepare 8-10 halved kaju
- Make ready 1 tbsp kishmish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana Kheer:
- Soak the sabudana in the 1/2cup of water for 2 hours, strain the water and cook the sago in milk till soft.
- Add sugar and stir well until it dissolves completely.
- Add condensed milk and cook them until they turn transparent and soft or for around 10-15 minutes.
- Heat the ghee and fry raisins and cashew nuts till they turn golden brown.
- Add the dry fruits to the sago milk mixture.
- Add elaichi powder and dissolved saffron. Stir continuously and cook until milk turns thick.
- Turn off the gas flame and transfer to a serving bowl..
- Garnish with almonds and serve warm or chilled.
- Serve it with masala puri and aloo curry in fasting day in party lunch or dinner.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that is going to wrap this up with this exceptional food sabudana kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
