Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli manchurian from leftover idlis. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Idli Manchurian from leftover idlis is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Idli Manchurian from leftover idlis is something which I’ve loved my whole life. They are fine and they look wonderful.
idli manchurian, idly manchurian, leftover idli recipes with step by step photo and video recipe. this manchurian recipe is ideal whenever, i prepare idli's for breakfast i prepare extra idli's for evening snacks. i usually prepare idli upma or masala idli from these idlis. Idli Manchurian is an innovative dish made from idlis Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and. Idli Manchurian, How to make idli Manchurian recipe, Left over idli recipe Idli Manchurian is such a yummy Idli variety that can be made from leftover Idly.
To get started with this recipe, we have to prepare a few ingredients. You can have idli manchurian from leftover idlis using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idli Manchurian from leftover idlis:
- Take 10 Leftover idlis -
- Get Mixed chopped vegetables (onions, french beans, spring onions)
- Take 3 tablespoons Manchurian masala -
- Get 1 tablespoon Oil -
- Make ready to taste Salt
- Get 1 cup Water -
It can be had as a snack or as a breakfast. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli. But Idli Manchurian is the one I wanted to make for long time. Yesterday I cooked some extra idlis just to make this manchurian.
Steps to make Idli Manchurian from leftover idlis:
- Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.
- Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.
- Add manchurian masala with water and mix well.
- Add the above masala to the pan now. Add salt and mix well
- Saute the mix for another 3-4 minutes.
- Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.
I made it for my daughter in the evening. Idli Manchurian, a delicious snack made using the leftover idlis is a fusion food of Indo Chinese and South Indian Cuisine. The process of making this Cut idlis into small bite-size pieces. If possible, use leftover idlis for the best result. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.
So that is going to wrap it up for this exceptional food idli manchurian from leftover idlis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
