#Winter#Post-1#Green vegetable Pulav
#Winter#Post-1#Green vegetable Pulav

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, #winter#post-1#green vegetable pulav. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. #Winter#Post-1#Green vegetable Pulav is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:
  1. Make ready 1 cup basmati rice cooked
  2. Prepare 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
  3. Take 1/4 cup coriander leaves chopped
  4. Prepare 1/4 cup mint leaves chopped
  5. Prepare 1 inch ginger long piece
  6. Take 3 green chilli
  7. Take 4 cloves garlic
  8. Make ready 200 gms palak leaves parboiled
  9. Make ready 100 gms methi leaves parboiled
  10. Make ready 1 tbsp pulao/biryani masala
  11. Take to taste Salt
  12. Get 3 tbsp ghee/oil/butter
  13. Prepare 2 bay leaf
  14. Prepare Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
  15. Get 1 tsp jeera
  16. Get 1 tsp red chilli powder
  17. Make ready 1/4 cup curd
  18. Take 1 onion finely chopped
  19. Make ready 1 tomato finely chopped
Steps to make #Winter#Post-1#Green vegetable Pulav:
  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
  3. When seeds starts to splutter add whole garam masala and saute for few seconds.
  4. Then add onion fry until onion turns golden brown.
  5. Now add tomato and saute for few seconds.
  6. Now add grind palak paste and mix well and saute for 5 minutes.
  7. Now add boiled vegetables, salt and spices.
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
  9. Add cooked rice and mix well and cook for 5 minutes.
  10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that’s going to wrap this up with this exceptional food #winter#post-1#green vegetable pulav recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!