#Winter#Post-1#Green vegetable Pulav
#Winter#Post-1#Green vegetable Pulav

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #winter#post-1#green vegetable pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. #Winter#Post-1#Green vegetable Pulav is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:
  1. Make ready 1 cup basmati rice cooked
  2. Prepare 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
  3. Make ready 1/4 cup coriander leaves chopped
  4. Make ready 1/4 cup mint leaves chopped
  5. Get 1 inch ginger long piece
  6. Prepare 3 green chilli
  7. Get 4 cloves garlic
  8. Get 200 gms palak leaves parboiled
  9. Get 100 gms methi leaves parboiled
  10. Make ready 1 tbsp pulao/biryani masala
  11. Prepare to taste Salt
  12. Get 3 tbsp ghee/oil/butter
  13. Get 2 bay leaf
  14. Prepare Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
  15. Get 1 tsp jeera
  16. Get 1 tsp red chilli powder
  17. Make ready 1/4 cup curd
  18. Get 1 onion finely chopped
  19. Prepare 1 tomato finely chopped
Instructions to make #Winter#Post-1#Green vegetable Pulav:
  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
  3. When seeds starts to splutter add whole garam masala and saute for few seconds.
  4. Then add onion fry until onion turns golden brown.
  5. Now add tomato and saute for few seconds.
  6. Now add grind palak paste and mix well and saute for 5 minutes.
  7. Now add boiled vegetables, salt and spices.
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
  9. Add cooked rice and mix well and cook for 5 minutes.
  10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that is going to wrap it up with this special food #winter#post-1#green vegetable pulav recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!