#Winter#Post-1#Green vegetable Pulav
#Winter#Post-1#Green vegetable Pulav

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, #winter#post-1#green vegetable pulav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. #Winter#Post-1#Green vegetable Pulav is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have #winter#post-1#green vegetable pulav using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make #Winter#Post-1#Green vegetable Pulav:
  1. Get 1 cup basmati rice cooked
  2. Get 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
  3. Get 1/4 cup coriander leaves chopped
  4. Prepare 1/4 cup mint leaves chopped
  5. Take 1 inch ginger long piece
  6. Take 3 green chilli
  7. Prepare 4 cloves garlic
  8. Prepare 200 gms palak leaves parboiled
  9. Get 100 gms methi leaves parboiled
  10. Prepare 1 tbsp pulao/biryani masala
  11. Make ready to taste Salt
  12. Prepare 3 tbsp ghee/oil/butter
  13. Get 2 bay leaf
  14. Take Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
  15. Get 1 tsp jeera
  16. Get 1 tsp red chilli powder
  17. Make ready 1/4 cup curd
  18. Prepare 1 onion finely chopped
  19. Get 1 tomato finely chopped
Instructions to make #Winter#Post-1#Green vegetable Pulav:
  1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
  2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
  3. When seeds starts to splutter add whole garam masala and saute for few seconds.
  4. Then add onion fry until onion turns golden brown.
  5. Now add tomato and saute for few seconds.
  6. Now add grind palak paste and mix well and saute for 5 minutes.
  7. Now add boiled vegetables, salt and spices.
  8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
  9. Add cooked rice and mix well and cook for 5 minutes.
  10. Serve this delicious green veg pulav hot with curd, pickle and papad.

So that’s going to wrap this up with this special food #winter#post-1#green vegetable pulav recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!