Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, matumbo stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Matumbo stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Matumbo stew is something that I’ve loved my whole life. They are fine and they look wonderful.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matumbo stew using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Get 1/2 kg matumbo
- Make ready 1 hoho
- Get 1 onion
- Get water
- Prepare 2 tomatoes
- Get piece garlic small
- Make ready oil
- Make ready to taste salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash matumbo well with running water
- Cut into small pieces and Boil for 10 mins in a pressure cooker.
- Drain the remaining water
- On your pan put you chopped garlic and onions fry till brown
- Add hoho and tomatoes cook till thick paste appears.
- Add matumbo and mix well you can add 1 grass water or not
- Leave it for 10 mins and its ready
- Serve with ugali or rice
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap it up with this exceptional food matumbo stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
