Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is the easy way to make Mixed Biryani at home. Chicken + Mutton + Prawn Curry made and Rolled in an Omelette. and served with Bagara Rice. In this video I have made my favorite mix meat biryani which is prawns quail and chicken biryani.
Mixed Biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mixed Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mixed biryani using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Biryani:
- Make ready 1 kg mutton
- Make ready 1 kg rice
- Take 8-9 green chillies
- Prepare 2 whole garlic (peeled)
- Prepare 1 big pieces of ginger (chopped)
- Take 1 small bunch coriander
- Make ready 1 small bunch mint
- Take 1 tsp Whole garam masala(cardamom, cloves, cinnamon,shahi jeera,bay leaf, star anise, 4-5 black peppers)
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 cup curd
- Take 4-5 chopped tomatoes
- Prepare 3-4 onion
- Get to taste Salt
- Make ready 1 cup oil
- Take 2 tbsp ghee
- Get 1 lemon juice
The recipe doesn't specify which sprouts to use. The original recipe was for chicken. Try our easy to follow biryani spice mix recipe. Absolutely delicious with the best ingredients from Woolworths.
Instructions to make Mixed Biryani:
- Wash meat and apply salt and little turmeric keep aside
- In a mixie jar make a paste of green chillies, mint, coriander, ginger and garlic with little salt.
- In a cooker add oil then add whole garam masala then add sliced onion and cook till it turns into golden brown.
- Take out little onion fir later use.
- Now add chopped tomatoes, then green grounded masala,curd, all the dry masala,salt and meat. Mix and cook on high flame for 5 mins.
- Add sufficient water cook till meat cooks.
- Take a big vessel and add little oil or ghee then fry soaked rice fir 2-3 mins.
- Now add cooked meat, lemon juice, add water if needed and cook on high flame.
- Once the water is get dry then lower the gas add little ghee on top, coriander, mint and brown onion and keep it on dum for 5-10 mins.
- Once done dish out and serve with raita and salad.
Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at home with step by step photos. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. The Biryani, a mixed rice dish that has been adored and adorned across kitchens in India, however, has a mysterious past.
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