Mixed Biryani
Mixed Biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mixed Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.

Here is the easy way to make Mixed Biryani at home. Chicken + Mutton + Prawn Curry made and Rolled in an Omelette. and served with Bagara Rice. In this video I have made my favorite mix meat biryani which is prawns quail and chicken biryani.

To get started with this recipe, we must first prepare a few components. You can cook mixed biryani using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Biryani:
  1. Prepare 1 kg mutton
  2. Get 1 kg rice
  3. Take 8-9 green chillies
  4. Make ready 2 whole garlic (peeled)
  5. Take 1 big pieces of ginger (chopped)
  6. Make ready 1 small bunch coriander
  7. Take 1 small bunch mint
  8. Make ready 1 tsp Whole garam masala(cardamom, cloves, cinnamon,shahi jeera,bay leaf, star anise, 4-5 black peppers)
  9. Make ready 1 tsp turmeric powder
  10. Get 1 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Prepare 1 cup curd
  13. Prepare 4-5 chopped tomatoes
  14. Take 3-4 onion
  15. Get to taste Salt
  16. Get 1 cup oil
  17. Make ready 2 tbsp ghee
  18. Take 1 lemon juice

The recipe doesn't specify which sprouts to use. The original recipe was for chicken. Try our easy to follow biryani spice mix recipe. Absolutely delicious with the best ingredients from Woolworths.

Instructions to make Mixed Biryani:
  1. Wash meat and apply salt and little turmeric keep aside
  2. In a mixie jar make a paste of green chillies, mint, coriander, ginger and garlic with little salt.
  3. In a cooker add oil then add whole garam masala then add sliced onion and cook till it turns into golden brown.
  4. Take out little onion fir later use.
  5. Now add chopped tomatoes, then green grounded masala,curd, all the dry masala,salt and meat. Mix and cook on high flame for 5 mins.
  6. Add sufficient water cook till meat cooks.
  7. Take a big vessel and add little oil or ghee then fry soaked rice fir 2-3 mins.
  8. Now add cooked meat, lemon juice, add water if needed and cook on high flame.
  9. Once the water is get dry then lower the gas add little ghee on top, coriander, mint and brown onion and keep it on dum for 5-10 mins.
  10. Once done dish out and serve with raita and salad.

Mutton biryani is a delicious dish made of meat, spices, herbs & yogurt. Learn to make the best at home with step by step photos. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. The Biryani, a mixed rice dish that has been adored and adorned across kitchens in India, however, has a mysterious past.

So that’s going to wrap this up for this exceptional food mixed biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!