Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matumbo stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matumbo stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Matumbo stew is something that I’ve loved my entire life. They are nice and they look wonderful.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matumbo stew using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo stew:
- Prepare 1/2 kg matumbo
- Get 1 hoho
- Prepare 1 onion
- Prepare water
- Get 2 tomatoes
- Take piece garlic small
- Prepare oil
- Take to taste salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash matumbo well with running water
- Cut into small pieces and Boil for 10 mins in a pressure cooker.
- Drain the remaining water
- On your pan put you chopped garlic and onions fry till brown
- Add hoho and tomatoes cook till thick paste appears.
- Add matumbo and mix well you can add 1 grass water or not
- Leave it for 10 mins and its ready
- Serve with ugali or rice
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap this up for this special food matumbo stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
