Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Prepare 2 cup shredded cheddar cheese
- Prepare 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Prepare 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
Very creamy and rich enchilada chicken casserole. Bring to a boil stirring continuously. Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! For full details see the recipe card down below.
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Then you stir in some sour cream, a can of green chiles, and some seasonings. Pour that whole thing on top of these enchiladas and that's it. Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce. I love that these enchiladas are so quick and easy to put together, especially with leftover chicken or a rotisserie chicken from the grocery store. While the oven is heating, stir the soup and sour cream in a small bowl.
So that’s going to wrap this up for this special food chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
