Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, manchurian idli 65. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Manchurian idli 65 is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Manchurian idli 65 is something which I have loved my entire life.
Idli manchurian recipe with step by step photos - idli manchurian is a delicious way to use leftover idlis. To make idli manchurian you can use medium or large sized idlis or mini idlis. I have tried South Indian style Chilli idli, Idli fry, Kaima idli even idli upma using left over idli.
To begin with this particular recipe, we must first prepare a few ingredients. You can have manchurian idli 65 using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Manchurian idli 65:
- Get 5 idli(cut into peices)
- Get 1 cup corn flour
- Get Half cup maida
- Make ready 1 1/2 tsp ginger garlic paste
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya powder
- Make ready 1 chopped onion
- Get 1 chopped capsicum
- Take 1 bunch chopped coriander
- Prepare 2 green chilli slices
- Take 1 pinch salt
- Make ready 2 tomato ketchup
- Get 1 soya sauce
- Get 1 tsp Till
- Prepare As needed Oil
Idli Manchurian is a super delicious appetizer or main dish. I prepare this dish when I have leftover idlies. Idli Manchurian Recipe - Learn How to Make Idli Manchurian Recipe and get all the details like Ingredients, know the Cooking Method of Idli Manchurian Recipe step by step on Vaya.in. Quite an innovative recipe, the Idli Manchurian is prepared from leftover idlis which are made into dumplings and then simmered in a sweet and sour Chinese gravy.
Steps to make Manchurian idli 65:
- Take idli put it on plate
- Cut into half peices put all idlies
- Take bowl put corn flour,maida,salt,chilli powder, ginger paste
- Pour water make batter fir dipping idli peices…in the mean while
- Put cadai on firm pour oil as deep fri..once heated dip peices leave on oil
- Once get gold colour take into plate…put another cadai add 2 tsp oil add onion,chilli,capsicums fri 1 min add tomato sause and til fri and add soya sause
- Mix again fri 2 min
- Inthis munchuria add tasing salt…finally add coriander..
- Now plate munchuria..ready to serve idli 65…very tasty
Easy Idli Manchurian Recipe: Step by Step Idli Manchurian Recipe, Tips to make Idli Manchurian tastes best when paired with a cup of piping hot tea and it is a perfect snack for any occasion. This was however not the only attempt of the Russians and the Manchu to turn Manchuria into a true. Kaima Idli - Recipe with Leftover Idli. Manchurian is one of the simple and homemade Indo-Chinese Recipe. Idli with coconut and tomato chutneys and delicious sambar.enjoy with your friends and family at Rice and lentil cooked in special pot.
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