Marmalade Jam Roll
Marmalade Jam Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, marmalade jam roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Orange marmalade jam recipe is very easy and tasty jam recipe. Make sure to try this orange jam recipe. Also to better understand the cooking procedure of.

Marmalade Jam Roll is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marmalade Jam Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook marmalade jam roll using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marmalade Jam Roll:
  1. Make ready 1/2 cup maida
  2. Prepare 1 tsp vinegar
  3. Take 1/2 cup milk
  4. Prepare 1/2 tsp. Baking powder
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1 tsp Cocoa powder
  7. Take 1/4 tsp Sugar powder
  8. Take 5-6 drops pineapple essance
  9. Make ready 3 tbsp Ordourless oil
  10. Prepare 1 tbsp Marmalade Jam

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Instructions to make Marmalade Jam Roll:
  1. Take milk in a bowl add vinegar mix well. Sieve maida, baking powder, baking soda and sugar powder.
  2. Add maida mixture in a milk beat well add pineapple essence oil mix well and make 2 parts.
  3. Add cocoa powder in one part and 1 tsp water mix properly.
  4. Grease tawa and pour 1 tsp. white part. Then 1 tsp. Coco part like this spread on tawa. Now put tawa on slow flame cover the lid. Cook for 7-8 mins. Open the lid and check with toothpick. Sprinkle sugar powder.
  5. Now remove from tawa with spetula softly from edges. And transfer on butter paper. Spread marmalade jam and roll with the help of butter paper. Fold both sides and put in a freezer for 15-17 mins.

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