Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajasthani shahi gatta pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajasthani Shahi Gatta Pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rajasthani Shahi Gatta Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
Gatte ke Pulao Recipe List of Ingredients: - Rice - Besan - Cashew - Green chilli - Corriander Leaves - Salt - Turmeric Powder - Red chilli Powder - Garam. Rajasthani gatta pulao Recipe also known as gatte ki khichdi or Ram khichdi in Rajasthan. It's a delicious and spicy Rice recipe from Rajasthan.
To begin with this recipe, we have to first prepare a few components. You can have rajasthani shahi gatta pulao using 24 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Shahi Gatta Pulao:
- Take 1/2 cup Basmati rice
- Make ready 3 tomatoes (puree)
- Prepare 2 thinly sliced onion
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare 7-8 cashew nuts
- Get 10-12 raisins
- Prepare Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
- Prepare 1/2 lemon juice
- Take 2 tbsp oil
- Make ready 1 tbsp ghee
- Take to taste Salt
- Get leaves Coriander
- Get To make gatta
- Get 1/2 cup gram flour
- Get 1/4 tsp turmeric
- Get 1/2 tsp chilli powder
- Prepare to taste Salt
- Get 1/4 tsp caromseeds
- Prepare 1 tbsp oil
- Get Oil for frying
Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Rajasthan is the largest state of India, and it is the land of Kings and queens. Gatte ka Pulao Recipe-Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. Whenever you get the chance to visit Rajasthan, never miss to tasting authentic Gatte ki sabji and Gatte ka pulao.
Instructions to make Rajasthani Shahi Gatta Pulao:
- Soak rice for 1/2 an hour
- In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
- If required add water and make a dough, give 10-15 mins rest.
- Take small balls and make a lengthy size pieces
- Boil water, once water starts boiling add prepared gatta
- Cook for 10 mins
- Once done, take it out
- Let it cool and cut into medium pieces
- Heat oil in a kadai add gatta and fry till golden colour, and remove.
- In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
- Add onion and cook till light brown colour
- Add ginger garlic paste and stir for seconds
- Add tomato puree and all the dry masalas.
- Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
- Add remaining water of gatta, let it cook(double amount of rice)
- Once start boiling add rice,lemon juice and mix gently
- Cook on high flame for 10 mins
- After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
- Shahi gatta pulao is ready to serve with Raita.
Rajasthani cuisine is surely delicious and its. Gatta Pulao Recipe is a Traditional Rajasthani Dish. It is a rice dish which contains gatta. Gatta is most popular and authentic. Tender and soft gram flour dumplings prepared and served with rice in a traditional indian style.
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