Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajasthani shahi gatta pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gatte ke Pulao Recipe List of Ingredients: - Rice - Besan - Cashew - Green chilli - Corriander Leaves - Salt - Turmeric Powder - Red chilli Powder - Garam. Rajasthani gatta pulao Recipe also known as gatte ki khichdi or Ram khichdi in Rajasthan. It's a delicious and spicy Rice recipe from Rajasthan.
Rajasthani Shahi Gatta Pulao is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rajasthani Shahi Gatta Pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rajasthani shahi gatta pulao using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Shahi Gatta Pulao:
- Take 1/2 cup Basmati rice
- Prepare 3 tomatoes (puree)
- Make ready 2 thinly sliced onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 7-8 cashew nuts
- Make ready 10-12 raisins
- Prepare Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
- Get 1/2 lemon juice
- Get 2 tbsp oil
- Take 1 tbsp ghee
- Get to taste Salt
- Get leaves Coriander
- Get To make gatta
- Take 1/2 cup gram flour
- Take 1/4 tsp turmeric
- Get 1/2 tsp chilli powder
- Take to taste Salt
- Prepare 1/4 tsp caromseeds
- Take 1 tbsp oil
- Take Oil for frying
Royal Rajasthani Gatta Pulao is made on festive occasions when plain steamed rice is not suitable. Rajasthan is the largest state of India, and it is the land of Kings and queens. Gatte ka Pulao Recipe-Gatte ka Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings, called Gatte. Whenever you get the chance to visit Rajasthan, never miss to tasting authentic Gatte ki sabji and Gatte ka pulao.
Steps to make Rajasthani Shahi Gatta Pulao:
- Soak rice for 1/2 an hour
- In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
- If required add water and make a dough, give 10-15 mins rest.
- Take small balls and make a lengthy size pieces
- Boil water, once water starts boiling add prepared gatta
- Cook for 10 mins
- Once done, take it out
- Let it cool and cut into medium pieces
- Heat oil in a kadai add gatta and fry till golden colour, and remove.
- In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
- Add onion and cook till light brown colour
- Add ginger garlic paste and stir for seconds
- Add tomato puree and all the dry masalas.
- Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
- Add remaining water of gatta, let it cook(double amount of rice)
- Once start boiling add rice,lemon juice and mix gently
- Cook on high flame for 10 mins
- After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
- Shahi gatta pulao is ready to serve with Raita.
Rajasthani cuisine is surely delicious and its. Gatta Pulao Recipe is a Traditional Rajasthani Dish. It is a rice dish which contains gatta. Gatta is most popular and authentic. Tender and soft gram flour dumplings prepared and served with rice in a traditional indian style.
So that’s going to wrap it up for this special food rajasthani shahi gatta pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
