Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matumbo stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matumbo Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo Stew:
- Get 500 g matumbo
- Get 1 large onion - diced
- Prepare 2 large tomatoes
- Take 2 tbsp oil
- Prepare 1 tsp royco
- Prepare to taste Salt
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Steps to make Matumbo Stew:
- Put matumbo into a pressure cooker and boil for 30-45 minutes. At this point it should be soft.
- Allow the matumbo to cool then cut to small sizes. Put in a sufuria add salt and oil to fry.
- Then add onions and cook until soft then add tomatoes and stir until soft.
- Then add in Dania and stir. Stir for 3 minutes. Then add water and boil.
- Boil for 5 minutes then serve.
- Serve ugali.. For the best results.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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