Orange marmalade swiss roll
Orange marmalade swiss roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, orange marmalade swiss roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

From the one star french chef Patrick Asfaux. Our swiss roll cake recipe will make a simple swiss roll recipe with marmalade for an easy afternoon tea recipe. Simple citrus flavour combinations makes this swiss roll really light and refreshing.

Orange marmalade swiss roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Orange marmalade swiss roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange marmalade swiss roll using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Orange marmalade swiss roll:
  1. Take 1.5 cup all purpose flour
  2. Make ready 1/2 cup milkpowder
  3. Make ready 1 cup milk
  4. Get 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1 cup orange squash/marmalade
  7. Make ready 2 tsp choco chips
  8. Take 100 gms/ 1/2 cup butter
  9. Make ready 2 drops orange colour

Swiss Roll cake batter should be a little thinner than the normal cake batter. Cake should not rise too much, but should be soft too. Orange Chocolate Swiss Roll Cake Recipe made with orange zest, cardamom, chocolate frosting, and topped with chopped walnuts. Swiss Roll is all about the swirl created between sponge cake and a delicious creamy filling!

Steps to make Orange marmalade swiss roll:
  1. Beat the butter and sugar till fluffy then add baking powder.
  2. Now soda,milk powder and mix them.
  3. Add oranges marmalade and milk now beat till smooth texture.
  4. Now add flour and mix gently.
  5. Add orange food colour and mix.
  6. Grease the butter paper now sprinkle the chocolate chips and sugar sprinkles.and bake for 5 minutes.
  7. Transfer the batter in tray and bake it for 30 minutes in 180℃.
  8. Now remove the butter paper and cut the hard area and edges.
  9. Now take cream,cream cheese and orange marmalade and beat nicely till fluffy.
  10. Pour in the cake equally.Add more orange marmalade.
  11. Roll over the cake with aluminum foil and put in the fridge for 2 hrs,then cut in sizes.
  12. Enjoy the swiss roll.

An elevated version of the classic European dessert with flavors of chocolate. Swiss roll is made by rolling up a piece of thin sponge cake, which is usually filled with whipped cream, jam or icing, sometimes cut fruits are added too. I made this soft and moist orange roll cake, stuffed with marmalade to serve as a mid-morning snack, afternoon tea or a guilt-free desse. Orange Marmalade comprises of Fresh orange juice and rind combine together to make this citrus preserve. Papaya added to jam helps to add bulk to a What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and.

So that is going to wrap it up with this special food orange marmalade swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!