Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matumbo stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matumbo stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Matumbo stew is something which I’ve loved my whole life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To begin with this particular recipe, we must first prepare a few ingredients. You can have matumbo stew using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo stew:
- Prepare 500 g matumbo
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Prepare 1 onion
- Take 2 tomatoes
- Take 1 hoho
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Cut the matumbo into small pieces.
- Wash then put to boil for 3 hours. It should ne soft after 3 hours.
- Then drain off excess matumbo broth.
- Put the matumbo in a sufuria and add on the chopped onions, fry till soft then add in the diced hoho. Mix.
- Cut the tomatoes into tiny pieces and add in the cooking matumbo. Add more oil if nnecessary.
- Stir, add in a little amount of water and salt then cook for a few minutes.
- Then serve with either rice or ugali.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that is going to wrap it up with this special food matumbo stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
