Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beat root and radish parantha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beat root and radish parantha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beat root and radish parantha is something which I’ve loved my whole life. They are nice and they look wonderful.
If the radish roots are hard and fibrous then it won't be easy to grate them. The taste of the radish paratha made with fibrous and dense radish Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
To begin with this particular recipe, we have to prepare a few components. You can cook beat root and radish parantha using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beat root and radish parantha:
- Prepare wheat flour
- Get large RADISH
- Make ready beat root
- Prepare leaves of RADISH and coriander
- Get azwain
- Get BLACK SALT and white salt acc.
- Make ready green chilies, black peeper powder, anardana powder.
Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for. Another popular paratha variety is Mooli Paratha (Radish Paratha).
Steps to make Beat root and radish parantha:
- Great well RADISH and beat root. add salt. keep aside. after ten minutes rinse well extra water. mix well all ingredients with both the leaves well cutted. now make a dough give it to chapati shape. add few material make a dough again. again press the dough to chapati shape. shift this to NONSTICK tawa.after all this brush the one side with desi ghee or butter. enjoy hot. very very healthy for kids
Mooli paratha is served as a breakfast dish in many parts of Northern India Some quality of radish doesn't have enough water. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
So that is going to wrap this up with this special food beat root and radish parantha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
