Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mulangi thogayal (radish chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies.
Mulangi Thogayal (Radish Chutney) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mulangi Thogayal (Radish Chutney) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mulangi Thogayal (Radish Chutney):
- Get Radish - coarsely chopped . ,
- Prepare Toor dal -
- Take Onion - medium , coarsely chopped .
- Make ready chillis Dry red -
- Take Coriander seeds -
- Get Tamarind - a small piece
- Take coconut Grated - (optional)
- Get Asafoetida - a
- Make ready Salt
- Get Oil - garnish /
- Get Mustard
- Take Curry leaves
I tried this way to make thogayal. It tasted yummy when mixed with plain rice & ghee. I dint find the raw smell at all. I am sure u'll love it.
Steps to make Mulangi Thogayal (Radish Chutney):
- In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
- When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
- When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
- Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
- Transfer contents to serving bowl.
- For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves. Pour over the thogayal.
Recipe for Mullangi Thuvaiyal - Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. Radish chutney or moolangi chutney recipe explained with step by step pictures and quick video. Radish chutney is a very simple Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices.
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