Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For the couscous: Heat the oil over medium-high heat in a large saucepan. Smoked Paprika Shrimp With Creamy Couscous. Back to Smoked Paprika Shrimp With Creamy Couscous.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Make ready 2 Large Sweet Potatoes
- Take 1 Cod Loin
- Make ready 1 Tbsp Smoked Paprika
- Make ready 1/2 Tbsp Dried Thyme
- Prepare Crumbs Ingredients
- Get 60 g Couscous
- Prepare 25 g Soft Butter
- Prepare 1 Tsp Smoked Paprika
- Get 1/2 Tsp Dried Thyme
- Make ready Seasoning (Salt&Black Pepper)
- Take Garnish
- Make ready Balsamic Vinegar Glaze
- Prepare Leaves Rocket
- Prepare Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Get Tomato Pesto
Here's the best substitute for smoked paprika. This infuses a smoky flavor into anything it touches! It is not spicy (though there's a hot variation: avoid that!). Other names for this spice are: pimentón. main dishes.
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. This upgraded version can hold its own because it's packed with flavor and texture. Garlic and smoked paprika bring the flavor, while sliced almonds and chopped parsley. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.
So that’s going to wrap it up for this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
