Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matumbo special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. MATUMBO'S PRE CHRISTMAS RAFFLE PROMO!!. "GIVING AWAY MONEY FOR CHRISTMAS.
Matumbo special is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Matumbo special is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have matumbo special using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matumbo special:
- Make ready 1/2 kg matumbo (offals)
- Make ready 2 large tomatoes
- Take 1/2 onion
- Make ready leaves Corriander
- Get 1 capsicum
- Prepare Salt
- Get 2 tablespoon cooking fat
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Steps to make Matumbo special:
- Chop the offals into small pieces.
- Boil until it's tender.
- Chop all the ingredients and blend.
- Heat the cooking fat for 30 secs.
- Add the matumbo to the cooking fat on the pan.
- Stir for 2 minutes to fry.
- Add the blended ingredients and cook for 5 minutes.
- Serve with ugali or rice.
So that’s going to wrap this up for this special food matumbo special recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
