Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

For the couscous: Heat the oil over medium-high heat in a large saucepan. Smoked Paprika Shrimp With Creamy Couscous. Back to Smoked Paprika Shrimp With Creamy Couscous.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Prepare 2 Large Sweet Potatoes
  2. Take 1 Cod Loin
  3. Prepare 1 Tbsp Smoked Paprika
  4. Get 1/2 Tbsp Dried Thyme
  5. Get Crumbs Ingredients
  6. Make ready 60 g Couscous
  7. Make ready 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Take 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Take Garnish
  12. Prepare Balsamic Vinegar Glaze
  13. Get Leaves Rocket
  14. Take Shaved Carrots
  15. Take Caramelised Leek and Vine Tomatoes
  16. Prepare Tomato Pesto

Here's the best substitute for smoked paprika. This infuses a smoky flavor into anything it touches! It is not spicy (though there's a hot variation: avoid that!). Other names for this spice are: pimentón. main dishes.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

Smoked paprika not only lends its intense flavor to the couscous, but it also adds color, creating the most beautiful golden hue. This upgraded version can hold its own because it's packed with flavor and texture. Garlic and smoked paprika bring the flavor, while sliced almonds and chopped parsley. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming.

So that’s going to wrap it up for this exceptional food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!