Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon roll is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Prepare for Dough-
- Take 1 cup cake Flour
- Prepare 1/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Get 1 tsp salt
- Take 2.5 tbsp melted butter
- Take To knead the dough-
- Prepare 1/4 cup milk
- Make ready 1 tsp vinegar
- Get for Filling-
- Get 2 tbsp Sugar
- Get 2 tbsp soft butter
- Prepare 1 tsp cinnamon
They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer.
Steps to make Cinnamon roll:
- For dough-
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
- Add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 6 strips & take one strip.
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place this in the plate
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
- Once cooked brush melted butter on it. Cook till it's light brownish
- It's ready to be served.
These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ok guys, HERE IT IS, my Homemade Cinnabon. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
