Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange coconut bread ladoo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Orange coconut bread ladoo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Orange coconut bread ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Malai Ladoo-A melt in mouth kind ladoo made with coconut and cream with a hint of saffron and cardamom.
To begin with this recipe, we must prepare a few components. You can have orange coconut bread ladoo using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange coconut bread ladoo:
- Get Wet ingredients :
- Take Orange juice
- Prepare Sugar
- Prepare Orange marmalade
- Make ready Dry ingredients :
- Get Coconut powder
- Make ready Bread crumbs
- Take For coating :
- Prepare Coconut powder
- Prepare Elaichi powder
- Take For garnishing :
- Prepare Badam
This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.
Instructions to make Orange coconut bread ladoo:
- Take a microwave safe bowl add sugar & orange juice. Mix well. - Add orange marmalade in sugar orange juice mixture and again mix well. - Heat it in microwave for 30 sec. Take it out of the microwave and mix well till the sugar is completely dissolved. Cool it completely
- In another bowl add coconut powder and bread crumbs. Mix well. - Add orange juice mixture in coconut bread mixture. Mix well. - Cover it and keep in fridge for 1 hr.
- Take it out of the fridge and make small ladoos from this mixture. - In another bowl mix coconut powder and elaichi powder. - Make small ladoos from the mixture and place them in the plate.
- In a small bowl mix coconut powder and elaichi powder. - Spread it in a plate and place each ladoo on this mixture and coat them nicely.
- Place all the coated ladoos in the serving plate. Sprinkle badam on it. Place it in fridge for 1 hr.
- Serve.
Easy orange coconut bread recipe with shredded coconut and fresh orange zest. Yogurt is also added to make it extraordinarily moist. Jump to the Orange Coconut Bread Recipe or read on to see our tips for making it. - This Recipe is Sponsored by Yoplait -. We've found a new favorite quick. This coconut ladoo recipe won't work if you are using fresh shredded coconut.
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