Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork & grated daikon nanban rice bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork & Grated Daikon Nanban Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork & Grated Daikon Nanban Rice Bowl is something that I have loved my whole life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork & grated daikon nanban rice bowl using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Grated Daikon Nanban Rice Bowl:
- Take Pork (thinly-sliced breast meat)
- Get Shiso leaves
- Take Green onions, mizuna
- Make ready Daikon radish sprouts
- Make ready Grated daikon radish
- Prepare For seasoning the meat
- Prepare Sake, soy sauce, mirin
- Prepare Salt and pepper
- Take Katakuriko
- Prepare Nanban Sauce
- Make ready of each Sake, soy sauce, mirin, vinegar
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Steps to make Pork & Grated Daikon Nanban Rice Bowl:
- Cut the green onions into small pieces, then cut the mizuna into 2 cm lengths. Julienne the shiso leaves.
- Grate the daikon radish, then strain.
- Cut the meat into easy-to-eat pieces, then place into the meat seasoning. Let sit for 10 minutes. Coat in katakuriko just before cooking.
- Stir-fry the meat in a generous amount of oil until crispy. Once cooked through, remove the excess oil and coat with the nanban sauce. Continue stir-frying.
- Be careful not to let the sauce get too thick while stir-frying. Put the rice into a rice bowl, then top with onions and mizuna. Top with the meat from Step 4.
- Garnish with the grated daikon radish and julienned shiso leaves and enjoy. Sprinkle with shichimi and red chili pepper flakes to taste!
Oven Baked • Simple Pork Super Addictive Chinese Crispy Ribs 台湾五香排骨酥 Chinese Pork Ribs Recipe - Taiwanese Style. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods.
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