Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chunk sourdough bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make this delicious chocolate sourdough bread - Recipe is very easy. It's the best sourdough chocolate bread recipe with chocolate, raisins and toasted. Cover your bread with a slightly damp dish cloth and place in a warm spot.
Chocolate Chunk Sourdough Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chunk Sourdough Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chunk Sourdough Bread:
- Prepare Sourdough Pre-dough
- Make ready bread flour or all purpose flour
- Get sourdough starter (wet kind)
- Make ready water (1 Tbsp), might need 1 more Tbsp
- Prepare Main Dough
- Take bread flour
- Make ready water (265 ml)
- Take salt
- Prepare active dry yeast (1 heaping 1/8 tsp)
- Make ready unsweetened cocoa powder
- Get dark molasses (or honey)
- Prepare Mix-ins
- Get semi-sweet chocolate, cut into chunks
Try not to chop the chocolate too finely for this bread pudding recipe so you'll have good-sized chunks to bite into. Hawaiian sweet bread is a soft, sweet bread found in the bakery section of most grocery stores. It's become a mainstay in our. A traditional pudding with a chocolate twist.
Instructions to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Chocolate Sourdough Bread: When chunks of chocolate are added to delicious sourdough bread, something truly magical happens. On top of smelling amazing, this bread is almost like a giant chocolate croissant, and is perfect for a special breakfast, brunch, or snack (especial. We did Pane Cioccolata (chocolate bread) at Artisan III, SFBI, and it was very good.
So that is going to wrap it up for this special food chocolate chunk sourdough bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
