Coconut tripe(matumbo) stew
Coconut tripe(matumbo) stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut tripe(matumbo) stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Welcome back to my youtube channel.

Coconut tripe(matumbo) stew is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut tripe(matumbo) stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut tripe(matumbo) stew using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut tripe(matumbo) stew:
  1. Make ready matumbo
  2. Take large cloves of garlic
  3. Prepare fresh ground ginger
  4. Prepare large onion see
  5. Take ripe tomatoes
  6. Prepare hoho
  7. Get coconuts
  8. Get green chillies (optional)
  9. Prepare Salt

Except when one man's meat is another man's poison. Judy Wanjiku Wanderi - Jørgensen If you buy it unclean or unbleached, you want to make sure that you. Serves: Effort: Sched: DoAhead This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein. I've found little difference from one recipe to another, most often it's mainly whether Bell.

Steps to make Coconut tripe(matumbo) stew:
  1. Wash matumbo under running water
  2. Add the ginger and garlic paste to the matumbo and let it boil for about 2hrs or until soft
  3. Add salt to the matumbo, stir and let it boil for another five minutes
  4. In a frying pan heat up three tablespoons of vegetable oil
  5. Deep fry onions till brown add tomatoes and let cook until tender
  6. Add coconut a cup of coconut milk and stir regularly until it boils
  7. Add chillies(optional)
  8. Add your matumbo🥰 and let boil for 3 minutes
  9. Taste for salt, and add according to preference
  10. Add chopped hohos and turn off your heat
  11. Can be served with rice, ugali, mukimo, mashed potatoes and some veggies

Fried Tripe (Matumbo). boiled tripe, large Onions, tomato paste, chili, parsley, garlic/ginger paste, royco cubes, Salt. Honeycomb tripe simmers in a rich ghee and tomato sauce with veggies and crisp bacon for a protein-rich dish full of hearty flavor. Tripe, Bacon, Bone Broth Gut-Nourishing Stew. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also Samaki wa Kupaka (Whole Barbecued Tilapia Fish with Coconut Sauce) - Jikoni Magic.

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