Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sabudana kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana Kheer is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudana Kheer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana kheer using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Kheer:
- Get 1 ltr full fat milk
- Make ready 1/4 cup soaked sabudana
- Prepare 1/4 cup sugar
- Take 1 tbsp rose water
- Take Rose petals for garnish
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana Kheer:
- Soak sabudana for 5-6 hours in water & keep them ready.
- Take milk in a heavy bottom pan & start boiling it on low flame.
- When milk reduces a little say 1/3rd add sabudana & again boil it over a low flame.
- Once it is reduced to half quantity add sugar & cook for another 10min.
- Lastly add rose water & switch off the gas.
- Serve it warm or cold, garnish it with rose petals & nuts if you want.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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