Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli briyani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli Briyani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vermicelli Briyani is something that I have loved my whole life.
Vermicelli Biryani is easy to prepare and taking very little time. vermicelli veg biryani biryani with vermicelli semiya biryani in tamil semiya biryani youtube semiya biryani sharmis passion semiya. Biryani is Bae and Vermicelli Biryani or Semiya Biryani is even more tempting. When the water begins to boil rapidly, add roasted vermicelli.
To get started with this particular recipe, we must prepare a few components. You can have vermicelli briyani using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Briyani:
- Prepare 250 grams/ 1 cup Semiya (Vermicelli), Roasted
- Make ready 1 Carrot (Gajar), finely chopped
- Take 1 Onion, finely sliced
- Get 1 cup Green peas (Matar)
- Prepare 1/2 teaspoon Garam masala powder
- Prepare 1/2 teaspoon Coriander Powder (Dhania)
- Get 1/2 teaspoon Biryani Masala
- Prepare 1 teaspoon Turmeric powder (Haldi)
- Make ready 1 teaspoon Cumin seeds (Jeera)
- Prepare as needed Cooking oil
- Take 1 Onion, chopped
- Get 2-3 Green Chillies
- Get handful Coriander (Dhania) Leaves,
- Prepare 2 cloves
- Prepare 1/2 Garlic
- Make ready 1 stick Dalchini
- Prepare 1-2 bay leaves
- Take 1 Star anise
Vermicelli biryani ( semiya biryani in Tamil) recipe is an yummy, kids friendly breakfast cum dinner recipe. I got this semiya biryani recipe from my brahmin neighbour. She makes it without onion & garlic. Vermicelli Biryani is more a dinner recipe than a breakfast recipe or you can call it as a one-pot-meal.
Instructions to make Vermicelli Briyani:
- To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes. Cool and grind to a smooth paste. Keep Aside.
- In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent. Add the carrot, cand peas, slowly saute them till they're slightly tender. Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated.
- Add the ground paste, salt and fry for 2-3 minutes. Add 1 cup of water, and let it come to a boil. Now add the roasted vermicelli and mix them all together. Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente.
- Sprinkle some coriander leaves and fry onion slice and enjoy the Vermicelli Biryani while it is hot.
If you have all the ingredients ready, you can cook it in one pot and it makes a complete meal by itself. Semiya Biryani/ Vermicelli Biryani : Easy, quick, one pot meal made with vermicelli/Semiya & vegetables. Vermicelli/Semiya is kids favorite as it looks like noodles:) And sure vermicelli is better. Vermicelli Biryani Recipe, How To Make Vermicelli Biryani Recipe. A better way to impress your friends by serving something different that just tastes like.
So that is going to wrap this up with this special food vermicelli briyani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
