Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken hariyali kebab with green chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video we will see how to make Hariyali Chicken Kebab at home without oven. Haryali Kebab or Green Kebab is a fine kebab made from chicken and involves Fresh green herbs. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!
Chicken hariyali kebab with green chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken hariyali kebab with green chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken hariyali kebab with green chutney:
- Get 300 gm chicken
- Make ready 1/2 cup fresh cream
- Prepare 1/4 cup coriander leaves
- Make ready 1/4 cup mint leaves
- Prepare 5 green chillies
- Get 1 tablespoon melted butter
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Prepare 1 teaspoon lemon juice
- Take For the green chutney
- Take 1/2 cup mint leaves
- Prepare 1/2 cup coriander leaves
- Get 1 tablespoon amchoor powder
- Prepare As per taste salt
- Prepare As per taste sugar
- Prepare As per taste salt
- Get 1/2 teaspoon ajwain seeds
- Prepare 1 teaspoon mustard oil
You can come across these green and spicy appetizers in most of the Punjabi restaurants and dhabas. So, how about making this delicious kebab recipe at home? Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and some restaurants.
Instructions to make Chicken hariyali kebab with green chutney:
- For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
- Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
- Before cooking, take it out of the refrigerator for about 30minutes before.
- Mix the melted butter with the marinated chicken.
- Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
- Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
- Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
- For the green chutney, heat some mustard oil in a wok
- Add the ajwain seeds, wait till the aroma comes out.
- Make a smooth paste of the coriander and mint leaves and add in it
- Add some amchur powder.
- Add the sugar as per your taste.
- Cook it till the raw smell disappears.
- Add some water if it has become too dry.
- Cook it till the desired consistency.
- Your chicken hariyali kebab with green chutney is ready to be served.
They are grilled in the fire grill. They are perfectly coated with mint and coriander flavor turns out to be green Chicken Kababs. Chicken kababs are tender and super flavorful. These kababs are flavorful, moist, quick to put together, and so would be an excellent option for Serve with mint chutney or with mint yogurt dip. What to serve with chicken kebabs?
So that’s going to wrap it up with this special food chicken hariyali kebab with green chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
