Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, schezwan rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Schezwan Rice is something that I’ve loved my entire life.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook schezwan rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Schezwan Rice:
- Prepare 2 cups boiled rice(salted)
- Take 1/2 cup finely chopped yellow bell pepper
- Prepare 1/2 cup finely chopped red bell pepper
- Make ready 1/2 cup finely chopped green bell pepper
- Get 1/2 cup grated carrot
- Prepare 1/2 cup finely chopped beans
- Take as required Chings Schezwan masala
- Make ready 1/2 cup paneer cut in cubes
- Prepare 2 tsp oil
- Prepare 1 tsp ghee for frying paneer
- Get to taste Salt
- Make ready 1/2 cup boiled american corns
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan Rice:
- Boil 2 cup rice with salt and let it cool completely.
- Finely chop all vegetables.
- In a non-stick pan heat ghee and fry paneer till golden brown.
- In a non-stick pan heat oil and add chopped beans, corn and carrot to it. Saute for 3-4 mins.
- Then add all three bell peppers and 1/2 tsp salt to it and saute for 4-5 mins.
- Add cooled cooked rice and 1/2 tbsp(or according to taste) schezwan masala.
- Mix well all ingredients and cover for 2-3 mins.
- Add fried paneer pieces and mix well.
- Serve hot with your choice of soup
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that’s going to wrap this up for this exceptional food schezwan rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
