Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, schezwan rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Schezwan Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook schezwan rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Schezwan Rice:
- Make ready 2 cups boiled rice(salted)
- Get 1/2 cup finely chopped yellow bell pepper
- Prepare 1/2 cup finely chopped red bell pepper
- Prepare 1/2 cup finely chopped green bell pepper
- Prepare 1/2 cup grated carrot
- Get 1/2 cup finely chopped beans
- Make ready as required Chings Schezwan masala
- Prepare 1/2 cup paneer cut in cubes
- Make ready 2 tsp oil
- Get 1 tsp ghee for frying paneer
- Take to taste Salt
- Get 1/2 cup boiled american corns
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan Rice:
- Boil 2 cup rice with salt and let it cool completely.
- Finely chop all vegetables.
- In a non-stick pan heat ghee and fry paneer till golden brown.
- In a non-stick pan heat oil and add chopped beans, corn and carrot to it. Saute for 3-4 mins.
- Then add all three bell peppers and 1/2 tsp salt to it and saute for 4-5 mins.
- Add cooled cooked rice and 1/2 tbsp(or according to taste) schezwan masala.
- Mix well all ingredients and cover for 2-3 mins.
- Add fried paneer pieces and mix well.
- Serve hot with your choice of soup
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that is going to wrap this up with this exceptional food schezwan rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
