Spiced turkey with mixed beans
Spiced turkey with mixed beans

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced turkey with mixed beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the turkey, garlic, ginger, salt, pepper and remaining mixed spice. To make the bean salad, place the beans, parsley, chives, lemon juice, oil, salt and pepper in a medium bowl and toss to combine. Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice.

Spiced turkey with mixed beans is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spiced turkey with mixed beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced turkey with mixed beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced turkey with mixed beans:
  1. Prepare Pot of natural yogurt
  2. Make ready Mixed salad
  3. Make ready Kidney beans
  4. Make ready Chickpeas
  5. Get Chillies
  6. Make ready Curry, cumin, powder

These slimming friendly Spiced Turkey Bites are perfect for a buffet! A great choice for guests that calorie count or follow plans like Weight Watchers. Scatter over a little cheese, coriander and a small. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin.

Instructions to make Spiced turkey with mixed beans:
  1. Dice the turkey, and add the yogurt.
  2. Add the spices. After 24 hours serve with the beans and salad.

Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight. This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Small beef or lamb dumplings are boiled or fried and served with yogurt or butter, and often accompanied with a range of spices. Chicken with spices and vegetables on dark table. Chicken and a side dish of green peas horizontal top view.

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