Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian Potato Croquette (Kroket Kentang) is something which I have loved my whole life.
The name kroket kentang (kentang meaning potato) originates from the Dutch word kroketten. I have memories growing up of helping my mom prepare these little fried balls of joy. Now, I sit in my tiny little kitchen and do everything by myself.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Get potato, peeled and cut into pieces
- Take powdered milk
- Get egg yolk
- Make ready pepper powder
- Take nutmeg powder
- Make ready margarine/ butter
- Take salt
- Prepare Oil for deep frying
- Prepare For filling:
- Prepare ground beef/Chicken/pork
- Take peas
- Make ready carrots, cut into small cubes
- Prepare garlic, finely chopped
- Make ready shallots, finely chopped
- Prepare salted soy sauce
- Prepare pepper powder
- Make ready nutmeg powder
- Make ready sugar
- Make ready salt
- Take water
- Make ready fullcream milk
- Make ready maizena/cornstarch
- Make ready spring onions, finely sliced
- Take butter for sauting
- Make ready For wet coating:
- Prepare eggs
- Make ready milk
- Make ready Salt
- Prepare For dry coating:
- Get Plan flour
- Make ready Bread crumb
In this recipe, I did another fast way to make acar mustard with sweet green relish instead of using diced cucumbers. This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
Thanks for watching our video kalau kalian suka silahkan. Cara Membuat Kroket Kentang Isi Daging Cincang - Kentang merupakan bahan masakan yang dapat diolah menjadi berbagai macam jenis makanan. Or Kroket Kentang, as they're officially called. Kroketten are the best snacks in the world. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
So that’s going to wrap this up with this special food indonesian potato croquette (kroket kentang) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
