Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian potato croquette (kroket kentang). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Potato Croquette (Kroket Kentang) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Indonesian Potato Croquette (Kroket Kentang) is something that I have loved my whole life. They’re fine and they look fantastic.
The name kroket kentang (kentang meaning potato) originates from the Dutch word kroketten. I have memories growing up of helping my mom prepare these little fried balls of joy. Now, I sit in my tiny little kitchen and do everything by myself.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Potato Croquette (Kroket Kentang):
- Get potato, peeled and cut into pieces
- Prepare powdered milk
- Take egg yolk
- Make ready pepper powder
- Prepare nutmeg powder
- Get margarine/ butter
- Get salt
- Prepare Oil for deep frying
- Get For filling:
- Prepare ground beef/Chicken/pork
- Take peas
- Prepare carrots, cut into small cubes
- Get garlic, finely chopped
- Get shallots, finely chopped
- Get salted soy sauce
- Make ready pepper powder
- Take nutmeg powder
- Make ready sugar
- Make ready salt
- Make ready water
- Prepare fullcream milk
- Prepare maizena/cornstarch
- Make ready spring onions, finely sliced
- Prepare butter for sauting
- Get For wet coating:
- Make ready eggs
- Take milk
- Prepare Salt
- Get For dry coating:
- Make ready Plan flour
- Take Bread crumb
In this recipe, I did another fast way to make acar mustard with sweet green relish instead of using diced cucumbers. This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.
Steps to make Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. - Dip in eggs and then bread crumbs.
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.
Thanks for watching our video kalau kalian suka silahkan. Cara Membuat Kroket Kentang Isi Daging Cincang - Kentang merupakan bahan masakan yang dapat diolah menjadi berbagai macam jenis makanan. Or Kroket Kentang, as they're officially called. Kroketten are the best snacks in the world. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
So that is going to wrap it up for this exceptional food indonesian potato croquette (kroket kentang) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
