Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matumbo stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matumbo stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matumbo stew is something which I have loved my entire life.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matumbo stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stew:
- Get 1/2 kg Matumbo
- Prepare Tomatoes
- Make ready Onions
- Prepare Ginger
- Take Garlic
- Take Cooking oil
- Prepare Salt
- Take Pilipili hoho
- Prepare Parsley
- Take cubes Royco
- Prepare l
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo stew:
- Wash and boil matumbo till soft.
- Fry it in oil till it browns.
- Add onions for 1 minute then tomatoes and let it cook till it starts to kind of stick to the pan.
- Add water and let it simmer for 5 minutes.
- Add all the ingredients and let it simmer more.
- Serve with hot ugali/rice/chapati
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
So that’s going to wrap this up with this special food matumbo stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
