Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & salty yellowtail with daikon radish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet & Salty Yellowtail with Daikon Radish is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet & Salty Yellowtail with Daikon Radish is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & salty yellowtail with daikon radish using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet & Salty Yellowtail with Daikon Radish:
- Take pack Yellowtail offcuts
- Make ready cm Daikon radish (chopped into 3 cm pieces)
- Prepare Shiso leaves (finely shredded)
- Take A) Soy Sauce
- Prepare A) Sake, Water
- Take A) Mirin, Sugar
- Make ready A) Rice Vinegar
- Get piece A) Ginger (julienne)
Steps to make Sweet & Salty Yellowtail with Daikon Radish:
- Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail.
- When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell).
- Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot.
- When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid.
- When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2.
- Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes.
- Serve on a plate, top with shiso leaves, and it's done.
So that is going to wrap it up with this special food sweet & salty yellowtail with daikon radish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
