Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, starter plate winning frist prize# bangalore. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Starter plate winning Frist prize# Bangalore is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Starter plate winning Frist prize# Bangalore is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Starter plate winning Frist prize# Bangalore:
- Prepare Paneer kabab with brown rice
- Make ready grated paneer
- Take jeera powder
- Take haldi
- Get \2tsp Ginger chilli paste
- Make ready Required bread crumbs
- Prepare Cooking oil for selling fry
- Get For coating 1/2cup bread crumbs
- Take cornflour. Water
- Take Mix thine paste
- Prepare Feeling masala
- Prepare cooked brown rice
- Take oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
- Make ready ginger chilli paste,1/2tsp soy sauce
- Prepare Salt
- Take Mastani chat
- Get chopped potato, 1cup green peas
- Take Big bowl maida,2 TSP chiroti rava
- Prepare Ajwain,1/4tsp baking powder
- Prepare oil
- Prepare Dry masala 3 cardamom
- Get cloves,8 black pepper,2tspcorinder seed,2tspcumin
- Prepare Roast all the items and grind
- Make ready Wet masala 1 cup coriander leaves
- Prepare mint leaves, 1 pc Ginger,6 pc green chilli
- Prepare dry mango powder, 1/4 haldi, salt to taste
- Prepare Mix well and grind in mixijar
- Take Green mix veg.tikka
- Get thick curd,1/2tsp chat masala
- Take ginger chilli paste
- Prepare gram flour, roasted
- Get lemon juice, 3tsp oil
- Take haldi, salt to taste
- Make ready Green chutney 1/2cup coriander leaves
- Get mint leaves,4 green chilies
- Get cumin powder, 1 lemon juice
- Make ready Ginger, salt to taste
- Get Vegetables 1/2 cup capscicum red and green cubed
- Prepare boiled baby potato
- Prepare boiled brokoly
- Make ready paneer cubed
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Steps to make Starter plate winning Frist prize# Bangalore:
- Mase paneer and all the other ingredients and mix well.
- Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
- Seal the paneer dough and round it with your fingers.
- Now add the following into the dough and shape it in the from of kabab.
- Now deep the kabab for coating. Then sello fry the kabab.
- To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
- Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
- Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
- Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
- Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
- Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
- Fristlly take a curd further and in all spices along with green chutney and salt.
- Mix till all the spices are combined well.
- Now add all veg. And mix gently to coat well.
- Furthermore to marinate Cover and refrigerate for 30 min.
- After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
- Further roast it on a hot grill in oven.
- Also spread a 1 TSP of oil over the tikka.
- Finally sprinkle some chat masala and lemon juice.
- Serve with salad.
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