Poha tikki
Poha tikki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poha tikki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poha that will make you go, oh wahhh! Introducing the Poha Aloo Tikki, snacking just got a whole lot yummier. Get some yummy in your tummy now.

Poha tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Poha tikki is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have poha tikki using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha tikki:
  1. Take poha (wet)
  2. Prepare potatoes boiled and mashed
  3. Take grated carrot
  4. Make ready paneer
  5. Take green chilli chopped
  6. Make ready chopped ginger
  7. Get Chat masala
  8. Prepare chilli powder
  9. Prepare mint powder
  10. Prepare jeera (bhona hua)
  11. Take Salt
  12. Get maida
  13. Get Bread crumbs
  14. Prepare Oil to fry

Ingredients for Poha Tikki Recipe in Hindi. Poha Tikki Recipe In English. ★ Boil potatoes, remove skin. ★ Take a vessel, add potatoes, corn flour, ginger garlic paste, coriander leaves, chilli sauce. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and You can substitute bread crumbs with powdered poha. To make that, add some poha to a small grinder.

Instructions to make Poha tikki:
  1. Mix poha, potatoes, carrot, paneer, ginger, chillies
  2. Then add all spices. And mix it well… and make tikis.
  3. Take a bowl, put maida and water into it
  4. Take a pan, add oil into it
  5. Take a tikki, put maida batter over it and then roll bread crumbs over it
  6. Take a pan put oil and shallow fry the tikki till golden brown colour from both sides.
  7. Poha tikki is ready to serve

Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Paneer tikki or paneer cutlet recipe. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. Archana'sfoodofflavors #Cutlst Recipe # Simple Cutlet Recipe# Aloo Poha Tikki # Poha Tikki #Aloo. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime.

So that is going to wrap it up with this exceptional food poha tikki recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!