Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quick & light microwave eggplant parm. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
quick & light microwave eggplant parm is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. quick & light microwave eggplant parm is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Get 1 eggplant, peeled
- Take 1/4 cup panko bread crumbs
- Prepare 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Make ready 1 tbsp lite mayo
- Make ready 2 cup your favorite pasta sauce
- Take 1 – or –
- Get 1 can (15 ounces) tomato sauce
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp milk
- Make ready 1 dash salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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So that is going to wrap it up with this exceptional food quick & light microwave eggplant parm recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
