Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pickled pigs feet. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled pigs feet recipe - one taste and you'll be hooked. See more ideas about Pig feet, Pig feet recipe, Pickled pigs feet recipe. Here's a recipe I've used for many years.
Pickled pigs feet is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pickled pigs feet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled pigs feet using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled pigs feet:
- Get boil
- Take pigs feet
- Get bay leaf
- Make ready salt
- Prepare mustard seed, yellow
- Prepare turmeric
- Prepare ground sage
- Get distilled white vinegar
- Prepare water
- Prepare onion powder
- Take turmeric
- Make ready jar
- Make ready mustard seeds, yellow
- Prepare bay leaf, crumbled
- Get cloves
- Take garlic cloves
- Make ready onion powder
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Instructions to make Pickled pigs feet:
- Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off.
- Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage
- To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric.
- After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites.
- Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles.
- Hope you enjoy!
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