Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wheat jeera cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat Jeera cookies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wheat Jeera cookies is something that I have loved my whole life. They’re fine and they look fantastic.
This is super delicious and healthy cookie recipe. This is not very sweet, its more on the salty side. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for These cookies are very different in texture from the ones we get in USA.
To get started with this recipe, we must prepare a few components. You can have wheat jeera cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Jeera cookies:
- Get wheat flour
- Prepare Powdered sugar
- Take refined oil/butter
- Make ready ghee
- Make ready Roasted crushed Jeera (cumin seeds)
- Make ready ajwain (carom seeds)
- Get baking powder
- Get baking soda
- Take yogurt /curd
- Get salt
- Take vanilla extract
Ingredients: Wheat Flour, Sugar, Ioozed Salt, Edible Oil, Milk Powder, Milk, Inverted Syrup, Baking Powder, Cumin Seeds & Flavours. Jeera Biscuit- how to make bakery style jeera biscuit. Jeera biscuit are typical Indian bakery style biscuits,which are heavily flavored with the rich aroma of cumin and are sweet and salty in taste sooo. Oatmeal cookies with several bonus ingredients such as wheat germ, coconut, pecans, coconut Nutritional Information.
Steps to make Wheat Jeera cookies:
- Add butter/oil, sugar powder, vanilla extract & ghee in a mixing bowl. Whisk all for 4-5 minutes.
- Sift wheat flour, baking soda, baking powder and salt together add in butter mix. Add Jeera & ajwain. Mix well.
- Add curd & Knead semi soft dough. Keep rest for 30 minutes.
- Preheat oven on 180 °C for 10 minutes. Take some portion of dough. Roll it 1/4" thick round. Cut with cookie cutter.
- Line a baking tray either parchment paper or aluminum foil. Place cookies on baking tray.
- Bake cookies on pre heated oven for 10-12 minutes or until it's bottom & top gets golden brown.
- Remove baking tray out of oven. With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
- Once cooled serve with tea or coffee. Store in air tight jar.
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. Biscuit Cookies, Biscuit Recipe, Baking Cookies, Cake Cookies, Baking Snacks, Biscuit Pudding, Shortbread Cookies, Oatmeal Cookie Recipes. This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure This recipe makes enough dough to yield plenty of cookies, with dough left over to freeze.
So that’s going to wrap this up for this exceptional food wheat jeera cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
