Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango flavored coconut burfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning. Mango Coconut Burfi is one of the easy to prepare mango dessert recipe. The perfect combination of coconut and mango makes it a very delicious dessert.
Mango flavored coconut burfi is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango flavored coconut burfi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango flavored coconut burfi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango flavored coconut burfi:
- Prepare 3 cups freshly grated coconut
- Get 1 cup sugar
- Take 2 cups Alphanso mango pulp
- Prepare 1 tsp cardamom powder
- Make ready 7-8 cashew nut for garnishing
- Take 1 tsp ghee for greasing a plate
Here's the recipe video of mango coconut Burfi Do subscribe to our channel for regular updates Follow us on Instagram - https Here's the recipe video of mango coconut Burfi. I have most vivid memories of Indian summers and the mango season. Boxes and boxes full of ripe, sweet and full flavored Alphonso mangoes that we. The mango coconut burfi recipe is really yummy and delicious.
Steps to make Mango flavored coconut burfi:
- We grated coconut with grater and mix with sugar in a large mixing bowl
- Keep in microwave for 5 mints 180 deg.Check the consistency of the mixture then add alphonso mango pulp in mixture mix well
- Keep in microwave ones again for 3 to 4 mints check the mixture becomes thick.Take a plate grease with ghee and pour mixture evenly.
- Cut pieces and garnish with cashew nuts.
A simple addition of the mango takes up the coconut burfi to whole new level. But the real taste comes out only with the alphonso mango. The flavor of it is simply above all other mangoes for this recipe. You can also try it with the Badami. Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth!
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