Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli upma/pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot.
Vermicelli Upma/Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Upma/Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vermicelli upma/pulao using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Upma/Pulao:
- Get to cook vermicelli:–
- Take 2 tsp Oil
- Get 1 cup vermicelli / semiya
- Take As needed water to cook
- Make ready 1/2 tsp salt
- Prepare other ingredients:–
- Get 3 tsp Oil
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Make ready 1 dried red chilli
- Prepare 2 green chilli slit
- Prepare 1/2 tsp turmeric
- Make ready 2 tbsp peas
- Make ready 1 tomato chopped
- Make ready 2 tbsp carrot finely chopped
- Make ready 2 tbsp capsicum finely chopped
- Get 2 tbsp onion finely chopped
- Get 2 tbsp coriander finely chopped
- Get 1/2 lemon
- Prepare to taste Salt
A bowl full of nutrients and taste!. Vermicelli pulao starts with roasting process which I consider is the most prominent step and it can make the pulao either sticky or fluffy. Former happens if you do halfway roasting. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.
Instructions to make Vermicelli Upma/Pulao:
- Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves.
- Now add green chilli. saute well. - Further, add onion and saute slightly. - Also add peas, carrot and capsicum. Saute for a minute.
- Additionally, add turmeric and salt. saute for a minute. Add chopped tomato.
- Cover and cook for 2 minutes or till vegetables turn soft.
- Add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
- Now add coriander leaves and lemon juice, mix well.
- Serve hot.
Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Vermicelli Upma - Sevai Upma Recipe - सेवई उपमा - Semiya Upma - Lunch Box Recipe for Kids. Vermicelli Upma Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani.
So that is going to wrap it up for this special food vermicelli upma/pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
