Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, schezwan rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Schezwan Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have schezwan rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Rice:
- Get 2 cups Rice - (Steamed)Basmati Rice
- Take 1 no Onion -
- Prepare 4 tablespoons Ginger garlic - (Chopped finely)
- Prepare 10 nos Beans -
- Get 1/2 no Carrot -
- Take 1 tablespoon Spring onion - (chopped) for garnishing - Optional
- Get Coriander leaves - finely chopped
- Prepare 1 tsp Red chilli powder -
- Make ready 1 tsp Vinegar
- Make ready 1 pinch Sugar
- Take 1 tsp Tomato sauce -
- Get 1 tsn Soya sauce -
- Get 2 tablespoon Schezwan sauce -
- Make ready Salt as per taste
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Steps to make Schezwan Rice:
- To make schezwan sauce - Grind Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.
- Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency. - Cut onion, garlic, carrot, beans finely and keep aside. - Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute
- Add carrot and beans. Saute for 1min. - Add the schezwan sauce, chilli powder and cook for 3-4 mins. - Add all sauces, saute till its half cooked. - Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove. - Garnish with chopped spring onion/coriander.
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that’s going to wrap this up with this exceptional food schezwan rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
