Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, schezwan rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Schezwan Rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have schezwan rice using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan Rice:
- Take 2 cups Rice - (Steamed)Basmati Rice
- Prepare 1 no Onion -
- Take 4 tablespoons Ginger garlic - (Chopped finely)
- Prepare 10 nos Beans -
- Get 1/2 no Carrot -
- Get 1 tablespoon Spring onion - (chopped) for garnishing - Optional
- Take Coriander leaves - finely chopped
- Take 1 tsp Red chilli powder -
- Take 1 tsp Vinegar
- Take 1 pinch Sugar
- Make ready 1 tsp Tomato sauce -
- Take 1 tsn Soya sauce -
- Make ready 2 tablespoon Schezwan sauce -
- Get Salt as per taste
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Steps to make Schezwan Rice:
- To make schezwan sauce - Grind Soak 10-12 dry red chilli in hot water, remove seeds and grind to fine paste with 4-5 garlic pods. You can cook in oil till raw smell goes with salt and sugar 1/2 tspn.
- Wash basmati rice and pressure cook. Keep separately and cooled. This should be grainy consistency. - Cut onion, garlic, carrot, beans finely and keep aside. - Heat a wide wok/kadai on medium high, add oil, onion, a dry red chilli, chopped garlic, pinch of salt, sugar and saute
- Add carrot and beans. Saute for 1min. - Add the schezwan sauce, chilli powder and cook for 3-4 mins. - Add all sauces, saute till its half cooked. - Add rice and mix well. Check on salt. Toss for a minute add vinegar and off the stove. - Garnish with chopped spring onion/coriander.
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that is going to wrap this up with this exceptional food schezwan rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
